Street Food & Specialties | Sankalp Decatur
Mumbai streets, Atlanta tables
Sankalp was built around India's most beloved street food. Vada Pav, Pani Puri, Papdi Chaat — these aren't fusion experiments, they're the real thing.
South Indian craft, done right
Crispy dosas, pillowy uttapam, Medu Vada with two chutneys. Every dish follows the South Indian tradition it came from.
Indo-Chinese fusion
Gobi Manchurian, Hakka Noodles, Schezwan fried rice. This is the bold, saucy cross-cultural cooking that took over India's streets decades ago.
